A Beef C’s
Class is back in session foodies. To start this school year off on the right hoof, we’ve put together a fun video called the A Beef C’s. In this quiz-like video, The Foodies Group Founder, Steven Hellmann, asks some amooosing questions to a panel of food pros and conservation/environment experts to get the inside scoop on all things Canadian Beef. Are you ready to test your knowledge and see how you stack up?
Panel Guests:
Doris Rempel, Executive Assistant at Canadian Beef Breeds Council
Gina Teel, Manager, Stakeholder Communications at Canada Beef
Joyce Parslow, Consumer Marketing Director at Canada Beef
Karine Barlow, Director, Health and Nutrition at Canada Beef
Marty Carpenter, President of Canadian Beef Grading Agency
Michele McAdoo, Executive Director, Brand and Communications at Canada Beef
Nick Chirchella, Director of Channel Marketing at Canada Beef
Tim McAllister, Principle Research Scientist at Lethbridge Research Development & Agriculture and Agri-Food Canada/ Government of Canada
A Beef C’s Video:
Questions:
- Is there a difference between beef burgers and beef patties?
- How much beef do Canadians eat per year?
- How do Canadians like to have their steak done?
- What percentage of cattle farms are family-run in Canada?
- What is the most popular cut of beef sold in Canada?
- How do we know that we are eating Canadian beef?
- From the amount of crops grown in Canada, what percentage goes towards feeding cattle?
- Is it cow burps or cow farts that are a source of methane?
- How many breeds of beef cattle are there in Canada?
- What is the highest grade of beef in Canada?
Can’t get enough of this beefed-up content? Then head on over to https://canadabeef.ca to discover all sorts of interesting facts, recipes, tips when buying beef, and so much more!