The Future of Food: Raising Canadian Beef Responsibly
Now that we’ve gotten a taste of what our Canadian ranchers are doing to ensure a more sustainable future in the first set of “The Future of Food: Interview With Past TESA Winners” videos, it’s time to focus on how raising Canadian cattle responsibly plays a much larger part in our future, beyond putting food on our plates.
Discover the second instalment to our series, the “Future of Food: Raising Canadian Beef Responsibly”, where we asked TESA winners just how integral raising Canadian beef responsibly is within the Canadian cattle ranching community.
The Future of Food Part 2 Videos
Meat the Ranchers
Doug & Erika Fossen:
- Fossen Bar 7 Ranch, Rock Creek, British Columbia
- TESA winner in 2022
Dean & Katherine Manning:
- Manning Farm, Falmouth, Nova Scotia
- TESA winner in 2021
Kim Maloney:
- Brylee Farm, Thurso, Quebec
- TESA winner in 2021
Discovering how much time and attention it takes to raise Canadian beef responsibly demonstrates the significant efforts made by our ranchers to provide the finest products and future imaginable. After watching this series, we hope you will view each day as a chance to learn more about the outstanding and dedicated Canadian ranchers who work tirelessly to be stewards in raising Canadian beef responsibly and inspire us all to support and promote these ranchers and their practices.
To learn more about The Environmental Stewardship Award, the Canadian Cattle Association, and past recipients, please visit https://www.cattle.ca/sustainability/tesa.