Jewels Under the Kilt and Organic Gold #FoodieDaysofChristmas Giveaway
When we say “Canadian crops”, what comes to mind? Let us guess…wheat, rye, flax, corn, pot…boring. We want you re-think it a bit and come up with mustard and nuts. That’s right, mustard and nuts.
Ready to have your mind blown? We found a woman so nutty that she found tress that could produce nuts in our ever so temperate climate. Meet Elizabeth Burrow from Jewels Under the Kilt, a family run operation out of Fergus, Ontario that grows and roasts walnuts, pecans and hazelnuts. Canadian grown nuts…for real! They were also recipients of the Premier’s Award for Agri-Food Innovation Excellence in 2015. How nutty is that?
Ready to have your mind blown again? Let’s move to mustard. That’s right, mustard. We know, you think France when you think mustard, but, did you know they rank 8th in world production? Want to take a guess who is #1? Yup, Canada is #1. We’re #1, we’re #1, chant it! It would only make sense that we have local artisan mustard makers, of which none is better than Organic Gold.
For today’s contest, we want to up your charcuterie board game and make you the coolest person at the party as you share these mind-blowing facts with your very own 4 pack of Jewels Under the Kilt nuts and 4 pack of Organic Gold mustards. After you enter this contest, don’t forget it’s not too late to enter our contest for a $150 gift certificate to the Restaurant at Redstone Winery, and, if you were on our mailing list, you received a newsletter with a link to a special contest exclusively for newsletter subscribers yesterday.